Green apple
Green apple
A green apple is a crisp and tart fruit known for its bright green skin and juicy, firm texture. Often characterized by a sharp, tangy flavor, it has a refreshing, slightly sour taste. Green apples are typically less sweet than red or yellow varieties, making them popular for both eating fresh and using in cooking or baking. They are rich in vitamins, particularly vitamin C, and have a high fiber content. Common varieties include Granny Smith, which is widely recognized for its vibrant color and balanced acidity.
